On Tap:
Allagash Brewing Co. - Tripel
Style: Tripel
ABV: 9.00%     IBU: 0.0

This strong golden ale carries herbal notes and passion fruit in the aroma. Suggestions of honey and biscuit are found in the beer’s complex, varied palate. Brewed with our 2-row barley blend, hopped with Nugget and Hallertau, then fermented on our house yeast, Tripel lingers on the palate for a complex, dry finish.
Lagunitas Brewing Co. - Brown Shugga
Style: American Strong Ale
ABV: 9.90%     IBU: 51.0

We believe this Special Ale is something unique. Feeding brown cane sugar to otherwise cultured brewery yeast is a'kin to feeding raw shark to your gerbil. It is unlikely to occure in nature without human intervention. And it looks weird besides. But it has happened and now it's too late.
Rogue Ales - Santas Private Reserve
Style: Amber
ABV: 6.00%     IBU: 44.0

Rogue’s annual holiday offering, Santa’s Private Reserve, is a variation of the classic Saint Rogue Red, but with double the hops--including Chinook, and Centennial, and a mystery hop called Rudolph by head brewer John "more hops" Maier! This holiday elixir is brewed with two-row Harrington, Klages and Munich malts, along with Hugh Baird 30-37, Carastan 13-17, and Crystal 70-80 malts.
Speakeasy Ales and Lagers - Prohibition Ale
Style: Amber
ABV: 6.10%     IBU: 50.0

Prohibition Ale is the first beer we bootlegged back in 1997. Anything but traditional and now a GABF winning brew. Prohibition pours a deep reddish amber hue, with a fluffy tan head that leaves a beautiful lacing on the glass. A lush, complex aroma teases the senses with juicy grapefruit, citrus, pine, spice and candied caramel malts. Mouth-feel is creamy, with a silky, medium body and modest carbonation.
Defiant Brewing Co. - Abominable Snow Beer
Style: Belgian Golden Strong
ABV: 7.70%     IBU: 0.0

Our winter seasonal is a tasty Belgian double with with a nice character of citrus, banana, and a little spice on the finish. Perfect for when you have successfully outrun the infamous winter beast.
Kentucky Ale - Bourbon Barrel Ale
Style: Bourbon Barrel Ale
ABV: 8.00%     IBU: 25.0

Kentucky Bourbon Barrel Stout builds on the success of its barrel-aged brother, the beloved Kentucky Bourbon Barrel Ale. Kentucky Bourbon Barrel Stout is brewed and aged with Alltech Café Citadelle Haitian coffee and aged in world-famous Kentucky bourbon barrels. The result is a complex stout with dark-roasted malts, hints of caramel and vanilla and a lightly roasted coffee finish.
Long Trail Brewing Co. - Harvest
Style: American-Style Brown Ale
ABV: 4.40%     IBU: 0.0
Diner Brew Co. - Cidre Des Huguenots
Style: Cider
ABV: 7.30%     IBU: 0.0

Crafted at Westchester's Diner Brew Co., Cidre Des Huguenots, named after the founders of New Rochelle where the founder grew up, is a farmhouse-fermented hard cider made with NY State apples. This dry cider has a rustic, tart fruit-forward character.
Troegs Brewing - Troegenator
Style: Doppelbock
ABV: 8.20%     IBU: 25.0

For periods of fasting without solid foods, Monastic brewers relied on the double bock; a stronger, richer beer to fulfill their basic nutritional needs. Known to them as "liquid bread", a double bock has a strong malt aroma and chewy rich body.
Dogfish Head Brewery - 75 Minute IPA
Style: American IPA
ABV: 7.50%     IBU: 75.0

In our latest iteration, this classic IPA is again brewed with maple syrup from Sam’s family farm in Massachusetts, while being continually hopped throughout the boil, and then dry-hopped with a slew of cascade hops. The result is a malty and earthy brew with citrusy-pine aromas, balanced by subtle maple notes.
Goose Island - IPA
Style: American IPA
ABV: 5.90%     IBU: 55.0

Our India Pale Ale recalls a time when ales shipped from England to India were highly hopped to preserve their distinct taste during the long journey. The result is a hop lover’s dream with a fruity aroma, set off by a dry malt middle, and long hop finish.
Lord Hobo Brewing Co. - Boom Sauce
Style: Imperial IPA
ABV: 8.00%     IBU: 0.0

Boom Sauce is a blend of three of our New England style hoppy ales that will wrap you in a gently carbonated blanket.
Founders Brewing Co. - Solid Gold
Style: American Light Lager
ABV: 4.40%     IBU: 20.0

A malty pale ale that has no fruit flavor at all. Smells hoppy and malty. Poor Stark orange with a bitter finish.
Oskar Blues - Dale's Pale Ale
Style: American Pale Ale
ABV: 6.50%     IBU: 65.0

Brewed with hefty amounts of European malts and four kinds of American hops, it delivers a blast of hop aromas, a rich middle of malt and hops, and a thrilling finish. It weighs in at 6.5 % alcohol by volume. Northern Brewer for bittering, Cascade and Columbus for flavor, and a big, post-boil addition of Centennial for aroma.
Singlecut Beersmiths - 19-33
Style: Pilsner
ABV: 5.40%     IBU: 40.0

As the first operating micro-brewery in Queens since Prohibition, our address coincidentally also signifies the year Prohibition ended. So what else could we call our flagship Lager, a Czech/German Pils mashup brewed with only authentic ingredients from both regions? A satisfying rich malt body, crisp and super clean finish with overtones of lemon rind and mild spice.
Gotham Project - El Rede
Style: Malbec
ABV: 13.90%     IBU: 0.0

Handpicked grapes from 90-year-old vines in the continental climate of Mendoza, Argentina. Grapes were gently de-stemmed and fermentation lasted for 7 days at temperature of 25-28oC. Wine was fermented in stainless steel and underwent malolactic fermentation. Accented by notes of ripe red fruits, blueberries, dark chocolate and coffee beans
Gotham Project - Vezzi Barbera
Style: Red Wine Blend
ABV: 13.50%     IBU: 0.0

85% Barbera, 15% Nebbiolo from Langhe and Monferrato. Harvested by hand fermented and aged in stainless steel at cool temperatures to preserve bright fresh red fruit.
Hahn Family Wines - Pinot Noir
Style: Pinot Noir
ABV: 14.50%     IBU: 0.0

This wine’s bouquet charms with scents of red cherry, ripe strawberry, cola, and spice. On the palate a soft mouthfeel complements flavors of wild plum and black cherry. Supple tannins and a dash of acidity culminate in a beautifully balanced, clean finish.
Brooklyn Brewery - Sorachi Ace
Style: Saison
ABV: 7.60%     IBU: 0.0

Brooklyn Sorachi Ace is a classic saison, a cracklingly dry, hoppy unfiltered golden farmhouse ale, but featuring rare Sorachi Ace hop.Fermented with our special Belgian ale strain, we add Sorachi Ace hops post-fermentation.
Platform Beer Co. - Holiday Donut Cookie
Style: Spiced Beer
ABV: 7.00%     IBU: 20.0

Say hello to our new Holiday Ale brewed with our friends at Brewnuts CLE. Sweet milk sugar, vanilla, spice, and homemade snickerdoodle cookies. Cheers to spreading more cheer!
Brooklyn Brewery - Black Chocolate Stout
Style: Chocolate Stout
ABV: 10.00%     IBU: 0.0

Our award-winning rendition of the Imperial Stout style once made exclusively for Catherine the Great. We use three mashes to brew each batch of this beer, achieving a luscious deep dark chocolate flavor through a blend of specialty roasted malts. We brew it every year for the winter season.
Southern Tier Brewing Co. - Creme Brulee
Style: Sweet Stout
ABV: 10.00%     IBU: 39.0

"A stout of great contention" We are not the harbingers of truth as some may suggest but it may indeed be argued that our brewing philosophy is tantamount to a dessert with a bellicose past. How, you may ask, would a brewery determine a likeness to hard-coated custard? Our response is simple; it’s all in the power of history, and of course, the extra finesse needed to top off a contentious treat with definition.
Von Trapp Brewing - Vienna Style Lager
Style: Vienna Lager
ABV: 5.20%     IBU: 33.0

Named for the city that created the style, our amber lager is malt forward with a grassy, crackery hop aroma. A classic blend of German malts and hops develop lingering flavors of biscuit and caramel on the finish.
Gotham Project - Gazerra Pinot Grigio
Style: Pinot Grigio
ABV: 13.00%     IBU: 0.0

The wine was fermented and aged in stainless steel to retain freshness and minerality. The vineyard is farmed sustainably and the grapes are hand picked. It is light to medium bodied, crisp, clean and refreshing with aromas of grapefruit and lemons that carry through on the palate and are joined by a delicious briny note on the finish. Sicily, Italy.
Gotham Project - Sabine Rose
Style: Rosé
ABV: 12.80%     IBU: 0.0

The 2016 Sabine delivers the classic Provence Rosé profile, a delicate balance between floral, herbal, red fruit and acid from a spectacular vintage in the hills surrounding the beautiful and ancient city of Aix-en-Provence. Notes of wild red fruit berries, lavender, rose petal and underlying savory herbs de Provence with assertive acidity the finish. Product of France.
Matchbook - Dunnigan Hills
Style: Chardonnay
ABV: 13.90%     IBU: 0.0

We like to use an assortment of French, Hungarian and American oak and only 22% new to avoid over-oaking. This wine was further enhanced by blending in 8% Graciano and 8% Petit Verdot to give it depth and improve structure.
Wither Hills - Wairau Valley
Style: Sauvignon Blanc
ABV: 13.50%     IBU: 0.0

Distinctly Marlborough, this Sauvignon Blanc exudes vibrant ripe citrus notes, crunchy greens and hints of tropical guava on the nose.The palate is refined and elegant with superb natural fruit weight providing a juicy core of layered fruit, entwined with a salty textural acidity, vibrant citrus pith and a moreish dry chalky finish. Another remarkable Wither Hills Sauvignon Blanc.
Port City Brewing Company - Optimal Wit
Style: Witbier
ABV: 5.00%     IBU: 15.0

Brewed with raw wheat and oats, and steeped with coriander, orange peel and grains of paradise. This ale is a pale golden color with a bit of cloudy haze from natural yeast in the bottle. This unfiltered ale offers layers of complex, nuanced flavors that evolve in the glass. It finishes crisp and refreshes the palate.