Buy The Ounce
Grand Cru Wine Bar, LLC
1528 Main Street
Sarasota, FL 34236

Current Lineup

Alberti 154 - Malbec Mendoza
Style: Malbec
ABV: 14.10%     IBU:

Garnet violet color. Aromas of roasted nuts, latte, and dried berries with a supple, dry-yet-fruity medium body and a zesty, chocolate citrus peel, bacon bits, and earth accented finish with fine chewy tannins. Excellent balance and flavor for a wide range of foods.
Angeline - Rose of Pinot Noir
Style: Rosé
ABV: 12.50%     IBU:

This refreshing pinot noir rose has fruit forward notes of watermelon, strawberry and citrus with a classically fruity palate. It is medium bodied and crisp with a smooth finish.
Big Top Brewing Co. - Hazy Highwire IPA
Style: India Pale Ale
ABV: %     IBU:

Superfloral and hoppy on the nose, light and floral all the way through, slightly bitter sweet linger.
Bonny Doon Vineyard - 2018 Picpoul
Style: White Wine
ABV: 12.70%     IBU:

Picpoul, sometimes "pique-poule," or lipstinger, is an exceptionally beloved cepage of Southern France, Fresh, tart sipper for oysters on the half-shell.
Bonny Doon Vineyard - Clos de Gilroy
Style: Red Wine Blend
ABV: 14.50%     IBU:

Spicy, pepper and floral. Beautiful opalescent ruby color with an exceptional spicebox nose: black pepper with hints of clove/gingerbread, bing cherry, red currant and Santa Rosa plum. Maybe slightly more texture than the very soft, plush 2013 vintage. This wine pairs exceptionally well with a range of dishes, not the least being peppered ahi tuna steak. Best served with a slight chill, especially as the weather warms up.
Boulevard Brewing Co. - Unfiltered Wheat Beer
Style: American Pale Wheat
ABV: 4.40%     IBU: 14.0

Boulevard Unfiltered Wheat Beer is a lively, refreshing ale with a natural citrusy flavor and distinctive cloudy appearance. This easy drinking American-style wheat beer has become our most popular offering, and the best-selling craft beer in the Midwest.
Darwin Brewing Co. - Marron
Style: American Brown Ale
ABV: 5.80%     IBU:

With a deep copper to brown color, Marrón (Spanish for brown) and all of its nutty goodness is a perennial DBC Taproom and Darwin Brewing Company favorite. This is a roasty, caramel-noted American Brown Ale that is drinkable all year long. Your new go-to Brown Ale.
Golden Road Brewing - Wolf Pup
Style: Session IPA
ABV: 4.20%     IBU: 50.0

Hoppy and refreshing, Wolf Pup is our riff on a Session IPA. Highly drinkable with a wildly aromatic tropical and citrus character, it’s the perfect companion to keep on sippin’ for those long, sunny days.
Gotham Project - Quinet Muscadet
Style: Muscadet
ABV: 12.50%     IBU:

Perfect for summer!
Green Bench Brewing Co. - Skyway
Style: Double Hazy IPA
ABV: 8.20%     IBU: 70.0

Equally as beautiful to behold is our New England-style double dry hopped Double IPA with five of our favorite tropical and resinous hop varieties. This Double IPA is al smooth as they come. Built to be uniquely drinkable, Skyway can be enjoyed year round in our beautifully tropical climate.
Halter Ranch - Cabernet Sauvignon
Style: Cabernet Sauvignon
ABV: 14.60%     IBU:

Our Cabernet Sauvignon possesses a classic profile with aromas of dark cherry and graphite. Bright and fresh on the palate, this wine has flavors of red and black currants with a hint of pencil shavings.
Ken Wright Cellars - Pinot Noir
Style: Pinot Noir
ABV: 13.50%     IBU:

An incredibly well balanced and lush wine with beautiful structure and acidity. It is medium bodied, with fresh fruits of bright cherry and marionberry that mingle with notes of warming spices, rose petals, freshly turned earth, cola, and tobacco.
Kona Brewing - Hanalei
Style: Session IPA
ABV: 4.50%     IBU: 32.0

This easy-drinking island-inspired IPA is Kona Brewing Co.’s homage to Kauai, “the most beautiful place on earth.” Passionfruit, orange and guava balance the subtle bitterness of aromatic Azacca and Galaxy hops to deliver a coppery laidback, session-style ale bright with tropical flavors and just 4.5 percent alcohol by volume.
Kris - Pinot Grigio 2018
Style: Pinot Grigio
ABV: 12.00%     IBU:

Pale yellow in color with brilliant greenish reflections, enticing aromas of acacia flowers, citrus, tangerine, and hints of apricots and almonds. Kris is lean and refreshing on the palate with hints of blossom and honey.
Naughty Monk Brewing - Naughty Blonde Ale
Style: Blonde
ABV: 6.00%     IBU: 20.0

Medium bodied ale with a light malt sweetness. Smooth light taste with Orange and coriander finish. Pours a hazy yellow color with a white head.
Paul Hobbs Winery - Crossbarn Chardonnay
Style: Chardonnay
ABV: 14.10%     IBU:

Crossbarn chardonnay showcases the fresh and lively essence of the Sonoma Coast appellation, offering a brilliant, pale yellow color and enticing aromas of lemon curd, warm brioche and fragrant white florals. Flavors of custard and golden delicious apple are accented by a hint of baking spice, mineral and sea salt. The lengthy finish is crisp and clean, uniting vibrant fruit with bracing acidity.
Sea Pearl - Sauvignon Blanc 2018
Style: Sauvignon Blanc
ABV: 13.00%     IBU:

A lifted nose showing refreshing herbal notes, snow pea, melon, and fresh guava. Light bodied and refreshing with typical Marlborough flavors of passion fruit, gooseberry, and grapefruit. A pleasing herbaceous thread leads to a long, lingering finish.
Seven Hills Winery - Merlot
Style: Merlot
ABV: 14.70%     IBU:

From the beginning, it’s been our belief that Walla Walla Valley presents one of the world’s best expressions of Merlot through the perfect combination of soils and climate. Unlike Cabernet Sauvignon, which thrives under stress, Merlot is at its most expressive when grown in the mellower, moderate conditions our appellation offers. Merlot is the foundation of Bordeaux-style winemaking. The varietal creates a plush, hedonistic character that has richness and complexity and ages gracefully. Crafted in an old world style that demonstrates restrained oak and balanced acidity, our Merlots are elegant, complex and true to their varietal characteristics.
Swamp Head Brewery - Midnight Oil
Style: Oatmeal Coffee Stout
ABV: 5.00%     IBU: 34.0

Quiet and sensual like a moonlit night, this complex blend of toasted oats, roasted barley, chocolate wheat malt and dark roast coffee imparts an intense aroma and complex flavor profile. We brew a traditional English style oatmeal stout with a rich malt profile, then add locally roasted coffee while this ale is cold conditioned.
Sweetwater Brewing Co. - 420 Strain: Insane OG
Style: Vienna Lager
ABV: 5.60%     IBU: 28.0

We turned to a couple true OGs for this collab: Cypress Hill’s B-Real and his Insane OG. Dr. Greenthumb himself helped nail down the recipe for this intense Mexican lager.
Sweetwater Brewing Co. - 420 Strain: Mango Kush
Style: Wheat Ale
ABV: 5.00%     IBU: 30.0

A second sticky hit from 420 Strain, an American Wheat packed with herbal, juicy mango notes and a distinctive dank nose. Strain specific terpenes and natural hemp-type flavors complement the hop and malt bill, delivering a euphoric ale with that fresh olfactory bonus rip.
Sweetwater Brewing Co. - 420 Strain: Trainwreck
Style: Double IPA
ABV: 8.00%     IBU: 77.0

The Strain keeps rolling along with this hazy double IPA. Aromas of citrusy orange hit first with a caboose full of vanilla and pine notes following. Billowing dank aroma and strain-specific terpenes jump the whole thing off the rails.
Vinum Cellars - Petite Sirah
Style: Red Wine Blend
ABV: 14.50%     IBU:

The aromas of this wine (especially after decanting for 1 hour) are ripe with wild huckleberry and blueberry aromas and are backed with Italian panaforte-like spices. On the palate, this wine is dense with bittersweet chocolate and a core of sweet and supple cassis, boysenberry and wild raspberry flavors which fold into a juicy plum core and then sealed in a vanillin envelope.
Wicked Weed - Coastal Love
Style: American IPA
ABV: 6.30%     IBU:

Collab with Green Man Brewery and Broomtail Craft Brewing. Proceeds go to benefit the foundation for the Carolinas.