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YaYa Brewing Co. - Apricot
Style: Sour
ABV: 5.50%
Using lactobacillus, the wort (produced using pale, white wheat, and Vienna malts + lactose) for this beer was soured in the kettle over the course of two days. Conditioned on Amarillo hops + apricot, making for a well-rounded yet assertive sour beverage.
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