On Tap:
Russian River Brewing - Damnation
ABV: 7.00%     IBU: 0.0

Damnation has extraordinary aromas of banana and pear with mouth filling flavors of sweet malt and earthy hops. The lingering finish is dry and slightly bitter but very, very smooth.
The Elizabeth Brewing Co. - Don't Poke the Pear
Style: Black Ale
ABV: 5.50%     IBU: 15.0

Prickly pear blonde
Revolution Brewing Co. - Straight Jacket
Style: Barrel Aged Barleywine
ABV: 13.00%     IBU: 55.0

A strong ale to warm your insides in the dead of winter. Deep aromas and flavors of dark stone fruits, bourbon, molasses, toasted coconut and vanilla come in waves.
Holidaily Brewing Co. - Buckwit
Style: Belgian Witbier
ABV: 4.75%     IBU: 0.0

Light with a mix of coriander and orange peel. Gluten-Free
Westbound and Down - New Orleans Drive Thru
Style: Berliner Weissbier
ABV: 4.50%     IBU: 0.0

Pineapple, Passionfruit, and Mango
Dry Dock Brewing Co. - Apricot Blonde
Style: Blonde
ABV: 5.10%     IBU: 17.0

A misty golden blonde ale fermented with shiploads of fruit. A crisp, clean finish and just enough apricot to make this a favorite. Combine with sunshine and friends for full effect.
Left Hand Brewing Co. - Flamingo Dreams Nitro
Style: Blonde
ABV: 4.70%     IBU: 11.0

Super smooth & refreshing subtle zing from berry notes with a striking pink color.
Ace - Blackjack 21
Style: Cider
ABV: 9.00%     IBU: 0.0

This Special Anniversary cider celebrates our 21 years of making ACE ciders in the Sebastopol area. We have taken the local Gravenstein apple, fermented it to 9% abv and then oak aged it in chardonnay barrels before bottling it with more carbonation than our core brands. Only a very limited number of bottles of Blackjack 21 have been made.
Blue Mountain Cider Co. - Dry Creek Hard Cider
Style: Cider
ABV: 6.50%     IBU: 0.0

Semi-dry. Crisp and clean with balanced acidity and a sparkling dry finish. Fantastic sparkling wine substitute and especially delicious with spicy foods.
Finnriver Farm and Cidery - Black Currant
Style: Cider
ABV: 6.50%     IBU: 0.0

Small batch production year-round, featuring cider fermented on the farm using 100% organic apple juice pressed from Washington apples. We ferment the apple juice in stainless steel tanks, then blend with black currant and unrefined organic cane sugar for additional depth, sweetness and flavor. Lightly carbonated. Contains no gluten ingredients.
Bell's Brewery Inc. - Oberon Ale
Style: American Pale Wheat
ABV: 5.80%     IBU: 0.0

Bell's Oberon is a wheat ale fermented with Bell's signature house ale yeast, mixing a spicy hop character with mildly fruity aromas. The addition of wheat malt lends a smooth mouthfeel, making it a classic summer beer.
FH Beer Works - Sticky Paws
Style: Hefeweizen
ABV: 7.50%     IBU: 19.0

With six pounds of raw, locally harvested Colorado honey per barrel of beer, this is definitely a unique honey wheat. It's cloudy and unfiltered because we leave all the good stuff in! You'll be sure to taste the complexity of the honey along with a citrusy hop profile to balance out this sweet, but not too sweet, honey wheat. This is a beer for everyone!
Beachwood Brewing - Citraholic
Style: India Pale Ale
ABV: 7.10%     IBU: 99.0

Citraholic is a "modern" West Coast IPA that’s focused on Citra. Brewed with an abundance of Citra hops, we also blend in Warrior, Columbus, and Simcoe in the kettle for good measure. Citraholic is double dry hopped for two weeks with an abundance of Citra (and a touch of Columbus) imparting heavy aromas of citrus & tropical fruits with melon and gooseberry nuances!
Cerberus Brewing Co. - Mountain Juice
Style: Hazy IPA
ABV: 7.80%     IBU: 50.0

Brewed primarily with Denali hops that are packed with pineapple and Citrus flora. We rounded out the hops with Ekuanot, Simcoe, and Citra. This Hazy IPA is soft, slightly bitter, and crushable.
Eddyline Brewing - Trail Builder Series: Brut IPA
Style: Brut IPA
ABV: 7.50%     IBU: 0.0

It is our play on this new style, with lower IBU's and a big dry hop. It is extremely dry, at less than 1 Plato final gravity. Making it a very easing drinking IPA.
Gravity Brewing - Golden Mosaic
Style: India Pale Ale
ABV: 5.80%     IBU: 35.0

Session Ale brewed with Golden Promise Malt and Mosaic Hops
Half Acre Beer Co. - Daisy Cutter
Style: American IPA
ABV: 5.20%     IBU: 0.0

Available year round, our original hitter. A west coast Pale Ale chock-full of dank, aromatic hops, perfect for hoarding.
Half Acre Beer Co. - Now and Then
Style: American IPA
ABV: 7.00%     IBU: 0.0

Now and Then India Pale Ale pulls back the bead curtain on a fully fogged, Del Monte fruit cocktail resin blend only found in the cold case, past the bulk bins.. Citra, Comet and Simcoe seep through an English strain for a holistic, integrated, personal mega-smudge.
Pikes Peak Brewing Co. - Tava Wild American Red
Style: Red IPA
ABV: 6.00%     IBU: 68.0

A sour red IPA named for the Ute indian moniker on Pikes Peak. A refreshing, tart flavor reminiscent of biting into a grapefruit.
Surly Brewing - One Man Mosh Pit
Style: New England IPA
ABV: 7.20%     IBU: 0.0

An absurd dose of Amarillo, Citra, and Mosaic dry-hopping hoists this IPA above the fray. Juicy and hazy, it’s the perfect soundtrack to the music in your head. Running in a circle and shoving yourself optional.
Weldwerks Brewing Co. - 3.8 Miles
Style: Hazy Double IPA
ABV: 8.40%     IBU: 0.0

3.8 Miles opens with bright notes of ripe mango, fresh lemon zest, juicy pineapple, and candied apricot. For this follow up to 38 Blocks, we kept the base beer mostly the same, but started with a brand new hop bill consisting of nearly 8 lbs of Mosaic, El Dorado and Lemondrop hops per barrel. The soft, creamy mouthfeel to holds up to the incredibly bold hop character without finishing too sweet.
Wiley Roots Brewing Co. - Cranberry and Raspberry County Fair Cobbler
Style: Milkshake IPA
ABV: 6.30%     IBU: 15.0

Milkshake Sour IPA with puréed Cranberries and Raspberries, Graham Cracker, Cinnamon, Vanilla, and Lactose dry hopped with Vic Secret
Upstart Kombucha - Berry Black
Style: Kombucha
ABV: 0.00%     IBU: 0.0

A unique combination of rooibos tea, blueberries, and cherries creates a rich, full-bodied kombucha that balances earthy and tart flavors of dried fruit.
Wild Tonic - Jun Kombucha: Tropical Tumeric
Style: Kombucha
ABV: 5.60%     IBU: 0.0

Travel to paradise through your taste buds.
Trails End Taproom - House Beer
Style: Lager
ABV: 5.00%     IBU: 0.0

Coming in at an approachable 5.0% ABV, we built this recipe using American hops, Colorado water, and premium malted barley without the addition of any adjuncts. This crisp and clean lager was brewed in Colorado, for Colorado, and all the things that make it home.
Ursula Brewery - Condensed
Style: California Common
ABV: 5.70%     IBU: 0.0

Our take on a California Common
Jackie O's - Who Cooks For You
Style: New England Pale
ABV: 5.50%     IBU: 0.0

Double dry-hopped hazy pale ale
Collective Arts Brewing - Stranger Than Fiction
Style: American Porter
ABV: 5.50%     IBU: 25.0

Stranger Than Fiction is a full-bodied porter with plenty of roast flavour and hints of molasses. Ridiculous amounts of chocolate and pale ale malts make this porter a smooth and creamy brew.
Ursula Brewery - Bully Stole My Lunch
Style: Porter
ABV: 6.00%     IBU: 0.0

Peanut Butter and Jelly Porter.
Oakshire Brewing - Tail Roter Red
Style: Red Ale
ABV: 6.40%     IBU: 50.0

Columbus, Eureka, Simcoe, Chinook hops
Pikes Peak Brewing Co. - Devils Head
Style: Red Ale
ABV: 7.80%     IBU: 38.0

On a clear day, the view from the lookout tower atop Devils Head extends for hundreds of miles. It’s from this highest peak in the Rampart Range that they’ve been spotting forest fires for nearly a century. This red ale is dedicated to those vigilant rangers keeping folks out of danger. It sports a fiery hue with a sweet toffee aroma and a palate full of caramel, cedar and toasty malt. Good eyes! You’ve spotted a great sip.
Qupe - Central Coast Syrah
Style: Red Wine Blend
ABV: 13.50%     IBU: 0.0

This is a pretty classic bottling of our Central Coast Syrah, our 31st consecutive vintage! The cooler climate grapes lend a savory, spicy character with refreshing acidity and balanced alcohol. The warmer climate grapes give the wine a more forward fruit character and add suppleness and earlier drinkability.
Une Annee Brewery - Le Grand Monde 2019
Style: American Wild Ale
ABV: 7.00%     IBU: 0.0

High Water Brewing - Passion-ately Peach
Style: Sour
ABV: 6.00%     IBU: 0.0

Oskar Blues - Wild Basin Classic Lime
Style: Australian Sparkling Ale
ABV: 5.00%     IBU: 0.0

Sparkling seltzer
Pug Ryan's - Outlaw Stout
Style: Stout
ABV: 6.00%     IBU: 18.0

This particular craft beer is full bodied and so dark you can't see through the glass...a smooth and mellow CO brew with chocolate, coffee, and vanilla notes that have a velvety mouth feel and low hop bitterness. It has a mildly sweet taste with a nutty and toasty maltiness. Made with a tincture of Jim Beam, Frangelico, Myers's Dark Rum, vanilla beans and extract.
Copper Kettle Brewery - Mexican Chocolate Stout
Style: Sweet Stout
ABV: 7.00%     IBU: 50.0

A dry black ale with dark roasted malt flavors blended with bittersweet chocolate, red Mexican chili peppers, and ground cinnamon for an exotic punch on the palate. Inspired by a 500 year old Aztec recipe for Mexican hot chocolate.
Heavyweight Winery - Dry Barbera Rose
Style: Rosé
ABV: 13.00%     IBU: 0.0

Ripe strawberry and cherry flavors long lasting, fruity finish with a hint of spice.
Mauritson Wines - Sauvignon Blanc
Style: White Wine
ABV: 14.10%     IBU: 0.0

Our Sauvignon Blanc is both classic in its freshness and nuanced in its aromas and flavors. Aromas of candied grapefruit, magnolia leaf, crushed river gravel, and hints of wild chamomile dance from the glass. The entry is bright and inviting. On the palate, complex flavors of candied lime, evening honeysuckle, and orange honeydew flesh give way to an energetic finish that is focused and fresh. Enjoy this wine with light appetizers, salads, seafood dishes or on its own on a warm summer evening.
River North Brewery - River North White
Style: Witbier
ABV: 5.00%     IBU: 20.0

Our award-winning Belgian witbier. No fruit or spices added, allowing the yeast to shine through. Gold Medal Wiinner in the 2014 All Colorad Beer Fest and International Craft Awards Competition 2013.