On Tap:
Annapurna Mead - Pollinators Punch
ABV: 6.00%     IBU: 0.0

We fermented a mix of pear, apple, cherry and mango juices and purees with our classic Wildflower Honey blend. The combination comes out as with a classic, summer, fruit-forward appeal. Rounded out with a pinch of Himalayan Pink Sea Salt.
Lumpy Ridge Brewing Co. - Oggs FM Altbier
Style: Altbier
ABV: 5.50%     IBU: 40.0

Denver Beer Co. - Pretzel Assassin
Style: Amber
ABV: 5.00%     IBU: 0.0

This classic Vienna Lager is crisp and easy drinking. Munich and caramel malts are used to create a malty flavor with a touch of breadiness and a light sweetness. German noble hops round out the flavor profile of this clean, authentic amber lager. No pretzels were harmed in the making of this beer, but we can’t vouch for pretzel safety while you imbibe!
Epic Brewing Co. - Brainless on Peaches
Style: Belgian Ale
ABV: 0.00%     IBU: 0.0

We took our double gold medal winning Brainless® Belgian, added peach puree and aged it in French Chardonnay casks. It develops nicely as it warms displaying more fruit and wine.
Renegade Brewing Co. - 5:00 Afternoon Ale
Style: American Blonde Ale
ABV: 5.00%     IBU: 25.0

That whistle's blowin' and you’ve been bustin’ your hump all day for the man. This clean crisp blonde ale has just enough hop character to make it interesting, but remains a nice easy drinking session beer.
Schilling Cider - Ascender
Style: Cider
ABV: 6.50%     IBU: 0.0

If you're looking for a bold-in-your-face cider, look no further! The Ascender starts with a vigorous ginger bite and rewards your pallet with a smooth finish.
Snow Capped Cider - 6130' Dry
Style: Cider
ABV: 6.90%     IBU: 0.0

Semi-sweet with Notes of Oak and Vanilla
Starcut Ciders - Squishy
Style: Cider
ABV: 7.50%     IBU: 0.0

Squishy is a semi-sweet cider made from a late season blend of apples, Balaton and Montmorency cherries from King Orchards
The Lost Abbey - Red Poppy
Style: Flanders Red Ale
ABV: 5.00%     IBU: 0.0

Red Poppy Ale is a veritable celebration of Sour Cherries in an explosion of aromas and tastes. Brewed from a brown ale base and aged in our oak barrels for over 6 months, this beer is not for the faint of heart.The Golden Poppy is the state flower of California and the Red Poppy is found in Flanders Fields where our inspiration for this beer comes from.
Eddyline Brewing - Crank Yanker
Style: India Pale Ale
ABV: 7.00%     IBU: 70.0

Like your favorite single track, this IPA has it all! An insanely drinkable IPA, with enough maltiness to balance the incredible citrus aromoa and hop finish. You’ll be racing back for another! 2014 World Beer Championship Silver Medal.
Elizabeth Brewing Co. - Don't Chai This at Home
Style: American IPA
ABV: 6.80%     IBU: 56.0

Medium Bodied Ale with a slightly bitter profile. Caramel, toffee, and dark fruity-like malt character. This beer finish a little dry with a sweet chai presence from added chai tea concentrate.
Green Bench Brewing - Turbid 7
Style: New England IPA
ABV: 6.50%     IBU: 0.0

This is the 7th addition in our Turbid IPA series. Each beer in the series is brewed with a New England yeast strain, accompanied by a rotating hop profile. This baby was triple dry hopped with Simcoe, Mosaic and Citra!
Oskar Blues - Can-O-Bliss: Hazy IPA
Style: New England IPA
ABV: 7.20%     IBU: 0.0

A hazed-out and hopped-up IPA brewed with Strata, Cashmere, Enigma, Hallertau Blanc and Eureka hops and packed with flavors of stone fruit, melon and peach. Just like Oskar Blues, this beer is unfiltered, uncommon and unrestrained.
Station 26 Brewing Co. - Brut Rose IPA
Style: Brut IPA
ABV: 5.80%     IBU: 22.0

A dry and sparkling brut IPA brewed with raspberries and hibiscus.
Upslope Brewing Co. - Sparkling Rose
Style: Brut IPA
ABV: 7.10%     IBU: 0.0

Sparkling Rosé Brut IPA - collaboration with Freshcraft
Weldwerks Brewing Co. - Double Orange Ceamsicle Milkshake
Style: Double IPA
ABV: 8.50%     IBU: 0.0

Earlier in the year we got a phenomenal response from Sweet Carolinas, a creamsicle-inspired Milkshake IPA brewed with a bunch of friends from the Carolinas to help with hurricane relief. Folks enjoyed it so much that we thought we'd try to improve on the first iteration by making Double Orange Creamsicle, a Milkshake DIPA with over 1200lbs of orange puree, vanilla, milk sugar and Citra + Lotus hops.
Locavore Beer Works - Limelight
Style: Kolsch
ABV: 5.50%     IBU: 12.0

Wild Tonic - Blueberry Basil
Style: Kombucha
ABV: 5.60%     IBU: 0.0

Semi-sweet blueberry notes, balanced by a savory basil presence that is full bodied and appealing.
Trails End Taproom - House Beer
Style: Lager
ABV: 5.00%     IBU: 0.0

Coming in at an approachable 5.0% ABV, we built this recipe using American hops, Colorado water, and premium malted barley without the addition of any adjuncts. This crisp and clean lager was brewed in Colorado, for Colorado, and all the things that make it home.
Dos Luces Brewery - Pulquerita
Style: Malt Liquor
ABV: 7.00%     IBU: 0.0

Aroma of agave syrup, lime juice, mild corn/grains, and a light herbal spice. Similar flavor, zesty and tart with mild sweetness. Medium body with a thin feel and a lingering finish. Interesting.
Bull and Bush Brewery - 4.0 GPA
Style: American Pale Ale
ABV: 4.00%     IBU: 0.0

At the confluence of grapefruit and hops, there exists the perfect summertime ale. Whole grapefruit are each lovingly caressed, peeled and juiced by the hands of our meticulous brewers while they whistle and dream of warm summer nights yet to come. Enjoy the fruits of their labor. Finally, you too can have a 4.0 GPA. Your Mom will be proud.
Dueces Wild Brewery - Blood Orange
Style: American Pale Ale
ABV: 6.00%     IBU: 56.0

A classic American style pale ale with the added kick of blood oranges! Light bodied and loaded with Mosaic hops with the right balance of malt. Did we mention Blood Orange?
Half Acre Beer Co. - Tuna
Style: Extra Pale Ale
ABV: 4.70%     IBU: 0.0

Why is the beer called Tuna? We don’t know. Just say it, “I’ll take a Tuna.” It feels good. Tuna is rife with attributes that make for ongoing pleasure without the heft. Too much weight while exploring the ocean is dangerous. Green apple jolly rancher, watermelon, peach, guava. A denser body to hold up to the sweeter finish. Lemon lime citrus zest, tropical fruit juices.
Left Hand Brewing Co. - Push Pop Party Nitro
Style: Hazy Pale Ale
ABV: 5.40%     IBU: 11.0

Hazy Citrus Ale
Platt Park Brewing Co. - Jammin' on the Rocks
Style: New England Pale
ABV: 5.40%     IBU: 0.0

Oskar Blues - Mama's Little Yella Pils
Style: Czech Pilsner
ABV: 4.70%     IBU: 26.0

Mama's Little Yella Pils - Our upcoming new canned good is a small-batch version of the beer that made Pilsen, Czechoslovakia famous. Mama's is made with hearty amounts of pale malt, German specialty malts, and a blend of traditional (Saaz) and 21st century Bavarian hops. Our first canned lager, it's also fermented at cool temperatures with a German yeast.
Liquid Mechanics Brewing Co. - Peanut Butter Porter
Style: Imperial Porter
ABV: 6.50%     IBU: 39.0

Dry roasty peanut butter with a hint of chocolate.
High Hops Brewery - The Honeyed One
Style: Red Ale
ABV: 7.10%     IBU: 27.0

This American red is brewed with Nugget hops and honey malt, making it as sweet as honey. You'll be begging for another
Smith and Hook - Cabernet Sauvignon
Style: Cabernet Sauvignon
ABV: 14.80%     IBU: 0.0

The fruit for this wine comes from four prestigious appellations of the Central Coast: Arroyo Seco for structure and backbone; San Antonio Valley for rich plum and currant flavors; Hames Valley for dark skin color and intense blackberry and spice aromas; and Paso Robles for black cherry notes and seductively round and supple tannins. The result is a spirited, layered and luscious Cabernet Sauvignon.
Grandma's House - Biere Juste
Style: Saison
ABV: 6.10%     IBU: 17.0

Fate Brewing Co. - Uror Gose
Style: Sour
ABV: 4.90%     IBU: 10.0

This historic sour German wheat beer is spiced with salt and coriander. It has a refreshing, tart and lactic character, with a crisp and slightly dry finish. We hope you enjoy drinking this unique style as much as we enjoyed brewing it.
FH Beer Works - Watermelon Gose
Style: Sour
ABV: 4.00%     IBU: 12.0

Payette Brewing Co. - Aura Oolong Tea and Pineapple
Style: Sour
ABV: 4.00%     IBU: 9.0

Tart and refreshing pineapple along with a moderate lactic acidity lead the charge of flavor. Finishes dry with tea-like mild but pleasant bitterness. Light and refreshing.
Yazoo Brewing - Preservation Ale
Style: Biere de Garde
ABV: 5.60%     IBU: 0.0

Avery Brewing Co. - Vanilla Bean Stout
Style: Stout
ABV: 10.80%     IBU: 29.0

A double dose of vanilla derived from both fresh Bourbon barrels and the trio of Tongan, Ugandan, and Mexican whole vanilla beans is complemented by essences of chocolate, caramel, and molasses to round out this luxuriously silky stout.
Hoppin Frog Brewery - Barrel Aged B.O.R.I.S
Style: Imperial Stout
ABV: 9.40%     IBU: 60.0

Made from our B.O.R.I.S. Imperial Stout, that was rated one of the World's 50 Best Beers, and won the Gold Medal at the GABF in 2008. BARREL-AGED B.O.R.I.S. has picked up rich characters of vanilla, dark fruit, oak, and spice. It's unbelievably complex and savory
Trinity Brewing Co. - Chocolate River
Style: Imperial Stout
ABV: 11.00%     IBU: 45.0

Just in time to keep you warm during the colder months of winter! It's body is huge, it's dark malt character is huge, it's hop profile is gigantic, and it's ABV is enormous. It's basically everything that you would expect from a noteworthy Imperial Stout,and more! We brew this beer with rich milk chocolate then age it on whole Madagascar Vanilla Beans and Dagoba Cacao Nibs
Ska Brewing - Steel Toe Stout
Style: Sweet Stout
ABV: 5.40%     IBU: 0.0

Day Owl Wines - California Rose
Style: Rosé
ABV: 12.00%     IBU: 0.0

This is a ripe and relatively full-flavored wine made from Barbera that offers somewhat richer fruit flavors than many of its peers and a lush mouthfeel. The peach and apple flavors are vivid, and good acidity keeps it lively on the palate.
Nobilo - Sauvignon Blanc
Style: Sauvignon Blanc
ABV: 13.00%     IBU: 0.0

Pale yellow with delicate hints of green. Lifted aromas of citrus fruit, jalapeño, and tropical fruit. Crisp, clean, and complex. Pure fruit flavors combined with juicy acidity.