Big Ditch Brewing Company

	Big Ditch Brewing Company - Blueberry Cobbler Style: Pastry Sour ABV: 6.40% Brewed with blueberry puree, toasted oats, milk sugar, and dusted with cinnamon, this pastry sour features big blueberry flavor, toes the line between tart and sweet, and has a nice, toasty finish. This beer tastes like a liquid toaster strudel! Malt: 2-row, Carapils, Flaked Oats, Milk Sugar (Lactose)
Blueberry Cobbler is not currently on tap anywhere. Check back again soon!

Big Ditch Brewing Company - Cinnamon Apple Amber Ale
Style:
ABV: 6.50% IBU: 25.0

We use locally pressed cider from New York state grown apples as well as locally grown 2-row barley to create our fall seasonal. The beer also incorporates cinnamon, allspice, oatmeal and brown sugar. The beer pours a perfect reddish/amber color and is slightly hazy. The aroma immediately reminds you of fall from the fresh cinnamon and allspice used. Upon the sip, you get more spice, but also a fantastically rich malty base, slightly sweet, with a subtle tangy apple finish. The hops add just enough bitterness to keep this spiced fruit beer very much a beer. Savor this beer and celebrate autumn in Western New York. Enjoy!

Cinnamon Apple Amber Ale is not currently on tap anywhere. Check back again soon!

	Big Ditch Brewing Company - Dayburner IPA Style: Session IPA ABV: 4.90% IBU: 13.0 Burning a day is a beautiful thing. That's the idea behind Dayburner, a refreshing all-season IPA that boasts a taste (and name) complementary to our flagship IPA. It has citrus flavor, delicious drinkability and a smooth finish suited for days you never want to end.
Dayburner IPA is not currently on tap anywhere. Check back again soon!

	Big Ditch Brewing Company - Hayburner Style: American IPA ABV: 7.20% Hayburner is a luscious and citrusy IPA, with primary notes of orange, melon, grapefruit, and a slightly earthy finish. It packs a firm bitterness but remains balanced by abundant late hop additions and a soft, airy malt base.
Currently on tap in 1 location. Pour Taproom - Ellicottville

Big Ditch Brewing Company - Make Me Wanna Stout
Style: Stout
ABV: 5.20% IBU: 31.0

We brewed this beer specifically for football Sundays in Western New York! This coffee and cream stout is brewed with Revolution coffee beans from Public Espresso. Besides the rich coffee flavor, this beer features a light roast from the roasted barley used, a light sweet finish from the milk sugar used, and a creamy body from the oatmeal used. Let's Go Buffalo!

Make Me Wanna Stout is not currently on tap anywhere. Check back again soon!

	Big Ditch Brewing Company - PB Cookie Style: Milk Stout ABV: 6.00% Roasted barley chocolate and caramel malts, milk sugar, PB and Vanilla wafer cookies added
PB Cookie is not currently on tap anywhere. Check back again soon!


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