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Crux Fermentation Project
-
Redbarn Farm
Style:
Farmhouse Ale
ABV:
8.00
% IBU:
25.0
This red farmhouse ale was inspired by a hike down the Scout Camp Trail in the Deschutes River Canyon. We used commercial ingredients of rye malt and rosehips which we saw during our hike. Primary fermentation used a Belgian saison yeast with secondary fermentation using Brettanomyces. The wild and scenic area we hiked through was the inspiration for the use of the wild yeast.
Redbarn Farm
is not currently on tap anywhere. Check back again soon!