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Skull Camp Brewing
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Jacks Brood Norton Sour Stout
Style:
Sour Stout
ABV:
5.00
% IBU:
35.0
Tart yet malty, this Jack’s Brood beer was made by co-fermenting our Jackbeard Stout with Norton grapes from our own vineyard then aging the blend in red wine barrels for 12 months. Naturally occurring yeast, from the wine barrels, allowed us to sour the brew slowly yielding a well-balanced flavor profile.
Jacks Brood Norton Sour Stout
is not currently on tap anywhere. Check back again soon!