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Wilson's Orchard
-
Wild Ferment
Style:
Cider
ABV:
6.90
%
The GoldRush apple pressed into juice at their peak ripeness and then it's time for Mother Nature to do her work. Left to ferment for months with the wild yeast that flows through Wilson's orchard. Leaving you with an earthy, complex, drink that is a snapshot of last year's harvest.
Currently on tap in
1 location
.
Backyard Brew