Botanist and Barrel

	Botanist and Barrel - "LESS is more" Petilant Naturel Wild Spontaneous Fermentation Style: Cider ABV: 8.50% Its all in the name yo!
"LESS is more" Petilant Naturel Wild Spontaneous Fermentation is not currently on tap anywhere. Check back again soon!

	Botanist and Barrel - A Precocious Apricot Style: Cider ABV: 7.50% A floral gewurztraminer like nose melds into a tart dried apricot flavor. Over 6 pounds of apricot per gallon.
A Precocious Apricot is not currently on tap anywhere. Check back again soon!

	Botanist and Barrel - And How Style: Cider - Other Fruit ABV: 6.90% Muscadine and Raspberry cider for a juicy sweet tart skittles treat.
And How is not currently on tap anywhere. Check back again soon!

	Botanist and Barrel - Apple Custard (Paw Paw) Style: Cider ABV: 8.00% NC grown paw paws foraged from the Appalachian Mountains and from Full of Life Farms bursts with caramelized mango flavor.
Apple Custard (Paw Paw) is not currently on tap anywhere. Check back again soon!

	Botanist and Barrel - Apples on the Hops Style: Cider ABV: 7.00% Dry Hopped with NC (Wendell Hops Farm) Zeus Hops
Apples on the Hops is not currently on tap anywhere. Check back again soon!

	Botanist and Barrel - Aunt Ginny Style: Cider ABV: 7.50% Southern apple cider aged in Few Gin Barrels for 3 months and bottle conditioned. Tastes like apple skins infused with refreshing botanicals and zesty juniper.
Aunt Ginny is not currently on tap anywhere. Check back again soon!

	Botanist and Barrel - Basq In the Glory Style: Cider ABV: 8.00% Inspired by traditional basque style ciders. Its raw, wild, hazy, funky, sour and ever so slightly effervescent. Spontaneously fermented. Petillant Naturel.
Basq In the Glory is not currently on tap anywhere. Check back again soon!

	Botanist and Barrel - Botanical Animal Style: Cider ABV: 11.00% Mixed culture fermentation with foraged smoked persimmons and fresh Paw Paw aged in second fill Sauternes, gin and rum barrels. Collab with DSSOLVR and Hazelwood Brewing
Botanical Animal is not currently on tap anywhere. Check back again soon!

	Botanist and Barrel - Cactus on the Table Style: Cider ABV: 8.00% This cider is made with prickly pears from SC via our friends at @happydirtproduce, hibiscus and lime zest. It’s zippy and fresh and has a “je ne sais quoi” quality too. Prickly pear cactus create this amazing pink color. We can’t wait to see what you all think!
Cactus on the Table is not currently on tap anywhere. Check back again soon!

	Botanist and Barrel - Collusion: Apple Style: Cider ABV: 7.50% Aged in tequila barrels for 2 months. Hand crafted micro batch. Still and crisp. Dry and tart. Warm and fuzzy. Smoke. Unfined. Unfiltered. Untouched.
Collusion: Apple is not currently on tap anywhere. Check back again soon!

	Botanist and Barrel - Collusion: Barrel Aged Rhubarb Style: Cider ABV: 8.50% Rhubarb Blueberry Grape Cider aged in maple syrup barrels for 1 month.
Collusion: Barrel Aged Rhubarb is not currently on tap anywhere. Check back again soon!

	Botanist and Barrel - Collusion: Rhubarb Maple Syrup Style: Cider ABV: 8.50% Tart, bright fruit melts into a creamy finish with a false sense of candied sweetness from aging in bourbon maple syrup barrels.
Collusion: Rhubarb Maple Syrup is not currently on tap anywhere. Check back again soon!

	Botanist and Barrel - Cote de Carolina Style: Cider - Dry ABV: 8.00% Beautiful house blend of cider apples barrel fermented and aged for over a year in NC Mourvèdre and Muscadine barrels. Bottle conditioned to make a beautifully round and vinous cider
Cote de Carolina is not currently on tap anywhere. Check back again soon!

	Botanist and Barrel - Cyser Collab with Stardust Cellars Style: Cider ABV: 9.00% A blend of our spontaneous barrel fermented cider and Stardust Cellars ancestral mead blended to make a beautifully balanced floral and lush cyser.
Cyser Collab with Stardust Cellars is not currently on tap anywhere. Check back again soon!

	Botanist and Barrel - Emanation Apple Style: Cider ABV: 7.00% Emanation Apple is our house cider. It is bone dry cider with balanced touches of bitter and tannin.
Emanation Apple is not currently on tap anywhere. Check back again soon!

	Botanist and Barrel - Forbidden Root Style: Cider ABV: 9.50% NC Blackberries, NC Baby Ginger and NC Baby White Tumeric spice up this bubbly cider.
Forbidden Root is not currently on tap anywhere. Check back again soon!

	Botanist and Barrel - Fusion Blackberry Style: Fruit Wine ABV: 9.00% Wild yeast creates a funky fruity wine with a sour beer like finish. Over a pound of blackberries per bottle co-fermented with cider apples and grapes make this a fusion of deliciousness.
Fusion Blackberry is not currently on tap anywhere. Check back again soon!

	Botanist and Barrel - Fusion Rhubarb Style: Cider ABV: 9.00% A sour rhubarb cider that is crisp and refreshing.
Fusion Rhubarb is not currently on tap anywhere. Check back again soon!

	Botanist and Barrel - Getting Medieval Style: Cider - Other Fruit ABV: 7.51% A play on an ancient Greek recipe, grape cider made with Muscadine skins and a ton of ginger
Getting Medieval is not currently on tap anywhere. Check back again soon!

	Botanist and Barrel - Gold Rush Cyser Style: Cider ABV: 13.50% A play on the vintage gold rush cocktail. Aged in bourbon barrels with lemon zest and fermented with NC honey. Bone-dry cyser. Collab with Alchemy Herbal Wines.
Gold Rush Cyser is not currently on tap anywhere. Check back again soon!

	Botanist and Barrel - Good Neighbor Muscadine Cider Style: Cider - Other Fruit ABV: 8.00% Packing serious muscandine flavor this cider is bone dry, making it a one of a kind cider for all muscadine lovers.
Good Neighbor Muscadine Cider is not currently on tap anywhere. Check back again soon!

	Botanist and Barrel - Harmonious Erroneous Style: Cider ABV: 8.00% Fermented in stainless tanks with Aronia and blueberry. With lactose
Harmonious Erroneous is not currently on tap anywhere. Check back again soon!

	Botanist and Barrel - Hazy Peach Style: Cider ABV: 8.00% Wild fermented cider co-fermented with whole peachesfrom Clemson University Research farm.
Hazy Peach is not currently on tap anywhere. Check back again soon!

	Botanist and Barrel - Hip Hop Style: Cider - Traditional ABV: 8.00% Our house cider aged on rose hips and then dry hopped.
Hip Hop is not currently on tap anywhere. Check back again soon!

	Botanist and Barrel - Lavande Style: Cider ABV: 8.00% Cider fermented with grape skins and infused with lavender.
Lavande is not currently on tap anywhere. Check back again soon!

	Botanist and Barrel - Le Sentiment Bleu Style: Cider ABV: 8.50% Specialty cider made with 50lbs of whole Cedar Grove Blueberries aged on the skins for 4 months in second use Sauternes barrels and bottle conditioned in 2018. This light dry rose cider is a beautifully delicate and refreshing treat just in time for spring.
Le Sentiment Bleu is not currently on tap anywhere. Check back again soon!

Botanist and Barrel - LESS is MORE
Style: Cider
ABV: 8.50%

Less is More showcases the elegance of classic old-world methods, spontaneous fermentation and minimal intervention. Fermented from wild yeast on the apple skins using the Pétillant Naturel technique (which pre-dates the champagne method), creating beautiful fine bubbles. Made with a blend of local eating and traditional cider apples, Less is More is lightly effervescent, dry with subtle minerality, honey notes and racy acidity creating a balanced cider. Notes of tropical and stone fruits and a touch floral.

LESS is MORE is not currently on tap anywhere. Check back again soon!

	Botanist and Barrel - Like A Rolling Stone Style: Cider ABV: 6.90% Apricot and peach cider.
Like A Rolling Stone is not currently on tap anywhere. Check back again soon!

	Botanist and Barrel - Love Over Hate Style: Cider ABV: 10.50% Dry cider aged in bourbon barrels Love wins over hate
Love Over Hate is not currently on tap anywhere. Check back again soon!

	Botanist and Barrel - Marguerite Cider Style: Cider - Dry ABV: 8.00% Marguerite is a play on a margarita. Wild fermented cider is blended with tequila barrel cider and sea salt barrel cider and then infused with fresh lime and orange zest.
Marguerite Cider is not currently on tap anywhere. Check back again soon!

	Botanist and Barrel - Mixed Melon Cider Style: Cider ABV: 8.00% Fermented with cantaloupe, watermelon, and honey dew.
Mixed Melon Cider is not currently on tap anywhere. Check back again soon!

	Botanist and Barrel - New England Vintners Reserve Style: Cider ABV: 8.00% Juicy and fresh. Made in collaboration with Appalachian Vintner in Asheville, NC, this cider is double dry-hopped with Citra and Canadian Red Vine and then keg conditioned with Orange and Grapefruit juices.
New England Vintners Reserve is not currently on tap anywhere. Check back again soon!

	Botanist and Barrel - Painted Pear Style: Cider ABV: 6.90% Perry Co-ferment with Cherry, Cabernet Franc and Muscadine skins. Elegant with major summertime vibes, think adult flavor jolly rancher with watermelon, pear and grape fruitiness!
Painted Pear is not currently on tap anywhere. Check back again soon!

	Botanist and Barrel - Pardon My French Style: Cider ABV: 9.00% Aged in sauternes barrel .Bottle conditioned.
Pardon My French is not currently on tap anywhere. Check back again soon!

	Botanist and Barrel - Paw Paw Style: Cider ABV: 6.90% Made in collaboration with Dalai Sophia, Native Yeast, foraged paw paw from Whistle Thicket farm, aged in stainelss and blended with a wild fermented jasmine tea cider. Notes of Passionfruit, mango and jasmine.
Paw Paw is not currently on tap anywhere. Check back again soon!

	Botanist and Barrel - Pear Apple Cider Style: Cider 75 percent NC Asian pear blended with 25 percent apple cider
Pear Apple Cider is not currently on tap anywhere. Check back again soon!

	Botanist and Barrel - Pineapple Party Cider Style: Cider ABV: 7.50% Crushable pineapple cider. Its a cool breeze in the tropics.
Pineapple Party Cider is not currently on tap anywhere. Check back again soon!

	Botanist and Barrel - Pink is a Feeling Style: Cider - Dry ABV: 8.00% Pink is a Feeling is apples co-fermented with chambourcin grapes and then aged on the skins of 4 grapes, chambourcin, noble, carlos and magnolia.
Pink is a Feeling is not currently on tap anywhere. Check back again soon!

	Botanist and Barrel - Pink Is A Feeling DEFUNCT Style: Cider ABV: 8.00% Apples co-fermented with chambourcin grapes and then aged on the skins of 4 grapes, chambourcin, noble, carlos and magnolia.
Pink Is A Feeling DEFUNCT is not currently on tap anywhere. Check back again soon!

	Botanist and Barrel - Pinkies Up Style: Cider ABV: 6.90% A bone-dry but delightfully fruity rose. It's wild fermented cider bursting with cherries and blueberries.
Pinkies Up is not currently on tap anywhere. Check back again soon!

	Botanist and Barrel - Piq and Pomme Style: Cider ABV: 6.90% Piq N Pomme’ is an cider and piquette hybrid made in collaboration with Red Clay Ciderworks. Head Cidermaker, Jay from Red Clay paid us a visit to help us blend this innovative cider/wine hybrid made with the 2019 vintage of Traminette Piquette. Its lemonade cider!
Piq and Pomme is not currently on tap anywhere. Check back again soon!

	Botanist and Barrel - Raspberries at Dawn Style: Cider - Other Fruit ABV: 6.90% Raspberry cider blended with 25% perry makes for a deliciously crushable summer beverage
Raspberries at Dawn is not currently on tap anywhere. Check back again soon!

	Botanist and Barrel - Results May Cherry Style: Cider ABV: 9.00% Fresh Montmorency Cherries and our house blend of apples are barrel fermented in an Oak & Grist Whiskey Barrel. Only 1 barrel made.
Results May Cherry is not currently on tap anywhere. Check back again soon!

	Botanist and Barrel - Rule of Plum Style: Cider ABV: 9.00% This one-off batch of barrel aged plum cider spent time in a beautiful Oak & Grist Distillery (ex-bourbon) gin barrel. Plum gin and tonic all day! Only 1 barrel made
Rule of Plum is not currently on tap anywhere. Check back again soon!

	Botanist and Barrel - Scarlet Fall Spiced Rose Style: Cider ABV: 6.90% A lovely spiced rose cider using local tree ripe apples, cabernet franc skins, allspice, clove, nutmeg, cinnamon, ginger root, star anise, and orange peel.
Scarlet Fall Spiced Rose is not currently on tap anywhere. Check back again soon!

	Botanist and Barrel - Scarlet Fall Spiced Rose Style: Cider ABV: 6.90% Beautiful local tree ripe apples, cabernet franc skins, allspice, clove, nutmeg, cinnamon, ginger root, star anise and orange peel. A lovely spiced rose.
Scarlet Fall Spiced Rose is not currently on tap anywhere. Check back again soon!

	Botanist and Barrel - Skin Contact - Cherry Style: Cider - Other Fruit ABV: 8.00% Cherry skins co-fermented with our house cider and bottle conditioned. Light delicate rose with a deep cherry finish.
Skin Contact - Cherry is not currently on tap anywhere. Check back again soon!

	Botanist and Barrel - Sour Blackberry & Lime Style: Cider ABV: 8.00% Botanist style sour, whole fruit fermented Hendersonville blackberries co-fermented with apple and lime zest
Sour Blackberry & Lime is not currently on tap anywhere. Check back again soon!

	Botanist and Barrel - Sour Blueberry Style: Cider ABV: 8.00% Botanist style sour, whole fruit fermented Hendersonville blackberries co-fermented with apple. Dry, tart and rose in color, a delicately refreshing sour cider.
Sour Blueberry is not currently on tap anywhere. Check back again soon!

	Botanist and Barrel - Sour Cherry Cider Style: Cider ABV: 8.50% Our house cider blend co-fermented with sour cherries. Floral and touch funky.
Sour Cherry Cider is not currently on tap anywhere. Check back again soon!

	Botanist and Barrel - Sour Raspberry Cider Style: Cider ABV: 8.00% Tart and full of bright raspberry flavor, this is sour cider is a crushable crowd pleasing favorite!
Sour Raspberry Cider is not currently on tap anywhere. Check back again soon!

	Botanist and Barrel - Sour Raspberry Rose Cider Style: Cider ABV: 8.00% Tart NC grown raspberries are co-fermented with a blend of fresh pressed apples to create a perfectly sour and crisp rose cider. Over 1/4 pound of raspberries per bottle.
Sour Raspberry Rose Cider is not currently on tap anywhere. Check back again soon!

	Botanist and Barrel - Sparkle of My Eye Style: Cider ABV: 8.00% Appalachia meets Basque y'all.
Sparkle of My Eye is not currently on tap anywhere. Check back again soon!

	Botanist and Barrel - Sparkling Blackberry Cider Style: Cider ABV: 8.00% NC grown blackberries whole fermented with cider apples, unfiltered and bottle conditioned to create a funky, sour, sparkling party in your mouth.
Sparkling Blackberry Cider is not currently on tap anywhere. Check back again soon!

	Botanist and Barrel - Sparkling Strawberry Cider Style: Cider ABV: 9.00% Sparkling Strawberry Cider is tart, fresh and crushable. Sweet Carolina strawberries co-fermented with our house cider blend, unfiltered and keg conditioned to a supper light bubbly haze.
Sparkling Strawberry Cider is not currently on tap anywhere. Check back again soon!

	Botanist and Barrel - Strawberry Cucumber Basil Style: Gose ABV: 7.50% The name says it all really! It’s bone dry with cucumber up front and strawberry on the back end. Citrus notes balance the salinity from the barrel and the basil adds a hints of peppery notes.
Strawberry Cucumber Basil is not currently on tap anywhere. Check back again soon!

	Botanist and Barrel - Strawberry Lavender Style: Cider ABV: 6.90% A collaboration with Persimmon Hill Flower Farm, we took our classic strawberry co-fermented cider and infused it with lavender leaves. It's tart, fresh and crushable with sweet tart notes created by the lavender and strawberry combo.
Strawberry Lavender is not currently on tap anywhere. Check back again soon!

	Botanist and Barrel - Strawberry Mint Cider Style: Cider ABV: 9.00% This limited collaboration with Pour features local hand picked Strawberries from McAdams Farm and fresh Mojito Mint from Cedar Grove Blueberry Farm. This classic combination infuses summer into Botanist & Barrel’s wild fermented house cider.
Strawberry Mint Cider is not currently on tap anywhere. Check back again soon!

	Botanist and Barrel - Sunshine Rainbow Style: Cider ABV: 9.00% Fresh apricot juice fermented with our house cider blend and aged in a Oak and Grist Distillery Single Malt Whiskey Barrels. 1 barrel made.
Sunshine Rainbow is not currently on tap anywhere. Check back again soon!

	Botanist and Barrel - Tart Blueberry Style: Cider ABV: 9.50% Whole blueberries cofermented with apple juice.
Tart Blueberry is not currently on tap anywhere. Check back again soon!

	Botanist and Barrel - The Rising Plum Style: Cider ABV: 8.00% This sour cider has over 5 pounds of plum per gallon.
The Rising Plum is not currently on tap anywhere. Check back again soon!

Botanist and Barrel - Tom & Amie 'Two Pears in a Perry'
Style: Cider
ABV: 8.00%

The Oliver's perry is a blend of Blakeney Red, Barland, and Green Horse from the Whitehouse Farm Orchard, Preston Wynne, Herefordshire planted 61 years ago in 1960. The Botanist & Barrel perry is made from NC grown Asian Pears from Davis & Sons Orchard in the foothills of the South Mountains of North Carolina planted in 1965. Together they marry old-world and new-world pears into a twangy, refreshing, and bubbly joy.

Tom & Amie 'Two Pears in a Perry' is not currently on tap anywhere. Check back again soon!

	Botanist and Barrel - Ugli Fruit Style: Cider ABV: 7.50% House cider cofermented with ugli fruit juice aka the Jamaican Tangelo a hybrid of tangerine and grapefruit (Pomelo) for a refreshing tropical treat!
Ugli Fruit is not currently on tap anywhere. Check back again soon!

	Botanist and Barrel - Vinter Reserve Style: Cider ABV: 8.00% Vinter Reserve is a juicy keg conditioned wild fermented cider. Blended with orange and grapefruit juice, it’s a "cidermosa" with a touch of funk.
Vinter Reserve is not currently on tap anywhere. Check back again soon!

	Botanist and Barrel - Wizards Couldron Style: Cider ABV: 8.00% Peppery peach cider is a tart peach cider with a nice kick of heat from Korean Cayenne peppers.
Wizards Couldron is not currently on tap anywhere. Check back again soon!


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