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Botanist and Barrel
-
Paw Paw
Style:
Cider
ABV:
6.90
%
Made in collaboration with Dalai Sophia, Native Yeast, foraged paw paw from Whistle Thicket farm, aged in stainelss and blended with a wild fermented jasmine tea cider. Notes of Passionfruit, mango and jasmine.
Paw Paw
is not currently on tap anywhere. Check back again soon!