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Grand Teton Brewing
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Lazy Marmot
Style:
Maibock
ABV:
7.80
% IBU:
18.0
We used Idaho 2-Row Pale along with German Vienna and CaraHell malts for a clean, slightly sweet flavor, then subtly spiced the brew with German Tradition hops. We fermented with lager yeast from a monastery brewery near Munich and allowed it to ferment and condition for more than three months for a smooth yet crisp character.
Lazy Marmot
is not currently on tap anywhere. Check back again soon!