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Hourglass Brewing
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Lithuanian Farmhouse
Style:
Traditional Ale
ABV:
5.70
% IBU:
25.0
Kaimiskas, or Lithuanian farmhouse ales, are an intriguing look into old world flavors. Prepared as “Raw Ales”, this unboiled beer is heated to pasteurization through it’s unique brewing process, with a very hot, long mash, then lautered through whole cone hops and fresh cut organic hay. We used some craft Heritage malt from our friends up at Riverbend malthouse, along with wheat, rye, and oats to replicate some of the common farm ingredients that old world brewers might have had on hand, and then fermented warm with a unique strain of yeast isolated from a famous Lithuanian Brewery. The result is a unique, quaffable beer with notes of caramel, toast, bitter lemon, and white pepper.
Lithuanian Farmhouse
is not currently on tap anywhere. Check back again soon!